Chocolate has a long history in the acne diet debate. It was subject of the first study that created the ‘diet doesn’t affect acne’ myth. Before that dermatologists frequently prescribed chocolate restriction to acne patients. Now, a small study claiming drastic increase in acne after eating chocolate fuels the controversy.
So could it be? Could chocolate really cause acne? In this post we’ll look at the science behind these questions and hopefully get to the bottom of this.
Massive increase in acne after eating chocolate?
WedMD in 2011 reports about a small, unpublished study where 10 young men with acne were allowed to eat as much pure chocolate as they wanted, up to a maximum of 3 4-ounce candy bars. The candy bars were pure chocolate, made of 100% cocoa. Before the study they the men had an average of 3 pimples. By 4th day after eating chocolate that figure had jumped to 13. And after a week the men had an average of 18 pimples.
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Going from 3 to 18 pimples is dramatic. In fact it’s so dramatic I’m quite skeptical. These results don’t line up with real world reports by acne patients. If chocolate would have such a dramatic impact on acne, forums would be buzzing about this. But stories of chocolate aggravating acne are quite rare in acne forums.
The researchers say they are planning a larger, follow up study, but so far there’s nothing in the published literature.
Prior to this study the only evidence we had were the 2 poor quality studies that started the diet doesn’t cause acne myth. They showed no effect from chocolate, but both studies have been criticized widely and we can’t really draw firm conclusions from them.
The bottom line is that we just don’t know at this point. Most of the available research shows chocolate doesn’t cause acne, but that research is low quality and we can’t draw firm conclusions based on it.
At this point I wouldn’t be too worried about chocolate, but I wouldn’t completely dismiss the possibility. The book Chocolate in Health and Nutrition has a brief chapter on acne. One of the points they make is that chocolate has biologically active substances that may affect acne, such as caffeine.
Chocolate also has somewhat mixed relationship with insulin.
Chocolate and insulin levels
Insulin is one of the key factors in hormonal acne. High insulin levels drive all the other hormones behind acne, and reducing insulin levels is one of the best ways to treat hormonal acne. Chocolate has somewhat of a mixed effect on insulin levels. Chocolate can spike insulin levels after a meal, but it can also reduce insulin resistance and have a longer term positive effect.
Chocolate spikes insulin levels
So how could pure chocolate cause acne? A study published in the Journal of Nutrition in 2003 gives some clues, namely that chocolate can spike insulin levels.
In this study they bought several pairs of food from supermarket, including breakfast cereals, cakes, flavored milk, ice cream, pudding and chocolate bars. For each pair they chose a food flavored with chocolate (cocoa powder) and another food flavored with something else. For example, in the flavored milk category one food was chocolate milk and another was strawberry milk. Aside from flavoring the foods within a pair were very similar. They had similar calorie, sugar, carbohydrate, protein and fat content.
They then fed the foods to the 10 participants. They were interested in difference in blood sugar and insulin responses to the foods within a pair. Let’s say Mary was one of the participants. So the researchers gave Mary chocolate milk one day and strawberry milk in another day, and then compared the how her blood sugar and insulin levels responded.
What they found was pretty interesting. As you would expect, with similar calorie and carbohydrate content both foods triggered similar increase in blood sugar levels.
But the effect on insulin levels was where this gets interesting. Across all the foods and participants the food flavored with chocolate increased insulin levels 28% (mean value) more than the food with an alternative flavoring. The difference was even bigger for flavored milks where chocolate milk increased insulin levels 45% more than strawberry milk.
The researchers couldn’t say what it was in chocolate that caused this excessive insulin response, but it’s probably some of the amino-acids.
But chocolate improves insulin resistance
And just that I thought I found a clever explanation for chocolate causing acne, science blows over my shaky card-house.
There’s quite a bit of research interest in cocoa as a way to prevent and protect against heart disease. Those studies have shown chocolate can reduce insulin resistance. In one study the participants were given 100g of either flavonoid-rich dark chocolate or white chocolate (presumed to be flavonoid free) for 15 days. After 15 days their blood sugar levels and insulin resistance were measured using the oral glucose tolerance test – basically you drink a glass of sugar water and your blood sugar and insulin levels are measured several times over the next 2 hours.
Compared to baseline (pre-study) measurements, dark chocolate reduced blood sugar levels by about 20% and insulin levels by almost 40%. White chocolate had a slight negative effect on blood sugar and insulin levels. Other studies have also shown positive effects.
But please don’t go running into supermarket to get your dark chocolate fix quite yet. This was not a blinded study. And if the history of science is clear on something, it’s on the fact that open-label (unblinded) studies produce overtly optimistic results. I can say with confidence that cocoa will not be a miracle cure for diabetes or insulin resistance.
So while we should take these results with a grain of salt, we shouldn’t dismiss them. Cocoa is rich in antioxidants and flavonoids, and studies on other flavonoid-rich foods have also shown improvements in insulin resistance. So it’s certainly plausible that cocoa reduces insulin resistance.
Making sense of chocolate and insulin
This love-hate relationship chocolate has with insulin may seem quite confusing. But we are really talking about 2 different things here. Post-meal insulin response and long-term insulin levels are different beasts. It’s possible that something in chocolate triggers a fairly high post-meal insulin response, but at the same time the antioxidants in chocolate improve overall insulin levels.
If you want to try your luck with chocolate, do remember to go for dark chocolate with little to no added sugar. Don’t fool yourself thinking that any old chocolate bar will be ‘good for your insulin levels and acne’.
So does chocolate cause acne or not? At this point I would say probably not. The best studies available show no relationship between chocolate and acne. The one unpublished study showing dramatic increase in acne after eating chocolate doesn’t line up with real world results. If chocolate would have such a negative effect on acne we would see it talked in every acne forum. But so far the stories of chocolate causing acne are fairly rare.
It’s not totally implausible thought. Chocolate can increase insulin levels. Some people may have an allergic reaction to chocolate that shows up on the skin. Finally, some people may react negatively to caffeine or other bioactive substances in cocoa. But I would say these cases are the minority and there’s no reason to ditch the pleasure of occasionally indulging with dark chocolate.
- WedMD – Does Chocolate Make Acne Worse? Study Suggests Pure Chocolate May Aggravate Acne in Young Men.
- Exacerbation of facial acne vulgaris after consuming pure chocolate.
- Effect of Chocolate on Acne Vulgaris.
- Chocolate and acne: how valid was the original study?
- Chocolate in Health and Nutrition – Acne and Chocolate: Is There Any Evidence of Their Association?
- Cocoa Powder Increases Postprandial Insulinemia in Lean Young Adults.
- Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons.
- Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate.
- Cocoa, diabetes, and hypertension: should we eat more chocolate?
- Cocoa and Chocolate in Human Health and Disease.
- Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.
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